Carrot Fritters with Smoked Tofu and Basil
30 min
Knuspr-Küche
Preparation method
Preparing the Dough
1
Coarsely grate the smoked tofu and peeled carrots and place them in a large bowl.
2
Add eggs, spelt flour, dried basil, curry powder, and a pinch of salt and pepper. Mix everything well until a uniform dough forms.
Frying the Fritters
1
Heat the olive oil in a large pan over medium heat.
Chef's tip
For an extra crispy touch, you can squeeze out excess moisture from the grated carrots in a clean kitchen towel before mixing.
Ingredients
Price per portion:€ 1.21
Ingredients
Pantry
You probably have at home
Nutritional values
Energy value
1171.52 kJ280 kCalFats
15 gCarbohydrates
22 gProtein
14 g
Under an hour
35 min
