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Crispy Sweet Potato Fries with Lime | Extra Crispy
(0)
50 min
Under an hour
Knuspr-Küche
Diese extra knusprigen Süßkartoffel-Pommes sind der perfekte Snack oder die ideale Beilage. Das Geheimnis ihrer Textur liegt in der Verwendung von Maisstärke, die im Ofen für eine unwiderstehliche Kruste sorgt. Verfeinert mit frischem Limettenabrieb und einer Prise Paprika, bringen sie eine herrlich frische und würzige Note auf den Teller. Einfach zuzubereiten und garantiert ein Genuss für die ganze Familie!
Ingredients
Preparation method
Preheat the oven to 215–220 °C and line a baking sheet (approx. 30 cm × 40 cm) with baking paper.
Wash and peel the sweet potatoes, then cut them into slices approx. 2 cm thick. Subsequently, cut these into sticks (fries) 1.5–2 cm wide.
In a bowl, mix the fries with 2 tablespoons of oil, cornstarch, lime zest, and paprika powder. Season with salt and pepper to taste. Spread the fries evenly on the prepared baking sheet.
Chef's tip
For maximum crispiness, make sure the fries are not overlapping on the baking sheet. Each fry needs space to breathe!
Nutritional values
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