Crispy Sweet Potato Fries with Lime | Extra Crispy

Name: Crispy Sweet Potato Fries with Lime | Extra Crispy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: Amerikanische Küche
Ingredients: 700 g sweet potato; 2 tbsp rapeseed oil; 2 tbsp cornstarch; Zest of 1 lime; 1 tbsp sweet paprika powder

2 servings

Under an hour

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Ingredients

700 g sweet potato
2 tbsp rapeseed oil
2 tbsp cornstarch
Zest of 1 lime
1 tbsp sweet paprika powder

Instructions

1
Preheat the oven to 215–220 °C and line a baking sheet (approx. 30 cm × 40 cm) with parchment paper.
2
Wash and peel the sweet potatoes, then cut them into slices about 2 cm thick. Subsequently, cut these into sticks (fries) 1.5–2 cm wide.
3
In a bowl, mix the fries with 2 tablespoons of oil, cornstarch, lime zest, and paprika powder. Season with salt and pepper to taste. Spread the fries evenly on the prepared baking sheet.
4
Bake in the preheated oven at 215–220 °C for 25–30 minutes. Halfway through, turn the fries once so they become evenly crispy.
5
Remove the finished sweet potato fries from the oven and serve immediately. Before enjoying, drizzle with a little fresh lime juice, if desired.

Tip

For maximum crispiness, make sure the fries do not overlap on the baking sheet. Each fry needs space to breathe!

Knuspr-Küche

Ein kleiner Spritzer frischer Limettensaft direkt vor dem Servieren hebt die Süße der Kartoffeln perfekt hervor!