Creamy Pea Puree with Tahini

Name: Creamy Pea Puree with Tahini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Französische Küche
Ingredients: 450 g frozen peas; 40 g tahini; 40 g extra virgin olive oil; 15 g lemon juice; 10 g white sugar / refined sugar; 5 g salt

15 min

Knuspr-Küche

Ingredients

Price per portion:€ 0.87

Ingredients

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Frozen peas 450 g TK-Erbsen

Tahini 40 g Tahini

Extra virgin olive oil 40 g Olivenöl extra nativ

Lemon juice 15 g Zitronensaft

White Sugar / Refined Sugar 10 g Zucker weiß / Raffinade Zucker

Salt 5 g Salz

Preparation method

Bring 1 liter of water with 5 g of sugar to a boil in a small pot. Add the frozen peas, bring to a boil again, and cook for about 2 minutes.

Drain the peas, reserving 80 ml of the cooking water, and transfer to a blender.

Add the cooked peas, the remaining sugar (5 g), and all other ingredients (tahini, olive oil, lemon juice, and salt) to the blender. Blend everything for about 2 minutes until a completely smooth puree is formed.