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Elotes - Mexican Grilled Corn on the Cob
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Knuspr-Küche
Holen Sie sich das mexikanische Lebensgefühl direkt nach Hause! Elotes sind der ultimative Streetfood-Klassiker: Saftig gegrillte Maiskolben, veredelt mit einer cremigen Limetten-Knoblauch-Sauce, würzigem Käse und einem Hauch Chili. Ein absolutes Highlight für jede Grillparty oder als besonderer Snack zwischendurch.
Ingredients
Preparation method
Preparation & Grilling
If using fresh corn, thoroughly remove the husks and silks. Wash the cobs and pat them dry with paper towels.
Preheat the grill or a grill pan to medium heat. Grill the corn cobs for about 10-15 minutes, turning them regularly until evenly golden brown and roasted. A few slightly darker spots are desired and provide the typical roasted aroma.
Sauce & Finish
Meanwhile, in a small bowl, mix mayonnaise, sour cream, lime juice, finely chopped garlic, and a pinch of salt into a smooth cream.
Chef's tip
For a sweet and sour note, you can stir a splash of agave syrup or honey into the cream.
Nutritional values
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