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Asparagus Quiche
(0)
40 min
Knuspr-Küche
Knuspr-Küche
Preparation method
1
Preheat the oven to 180°C top/bottom heat.
2
Place the puff pastry in a quiche dish and cut to size. Lightly press the edges and let rest for approx. 10 minutes.
3
Wash and dry the asparagus and cut off the woody ends. Heat the olive oil in a pan and fry the asparagus in it for approx. 4–5 minutes on all sides, season with salt and spread on the puff pastry.
Ingredients
Price per portion:€ 2.13
Ingredients
You probably have at home
Nutritional values
Energy value
2280.28 kJ545 kCalDiscover also
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