Baked Carrots with Parmesan and Garlic Dip

Name: Baked Carrots with Parmesan and Garlic Dip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Cuisine: Deutsche Küche
Ingredients: 4 to 5 large carrots; 1 tbsp extra virgin olive oil; 50 g Grana Padano or Parmesan; Salt; Black ground pepper; 140 g creamy natural yogurt; 2 garlic cloves; a handful of flat-leaf parsley

55 min

Under an hour

Knuspr-Küche

Ingredients

Price per portion:€ 1.70

Ingredients

Select all ingredients

Carrots 4 bis 5 große Karotten

Extra virgin olive oil 1 EL Olivenöl extra nativ

Grana Padano 50 g Grana Padano oder Parmesan

Salt Salz

Ground black pepper PL Pfeffer schwarz gemahlen

Natural yogurt 140 g cremiges Naturjoghurt

Garlic cloves 2 Knoblauchzehen

Fresh flat-leaf parsley eine Handvoll glatte Petersilie

Preparation method

Peel the carrots and cut them into diagonal slices about 1 cm thick. Place them in a pot, cover with water, and cook for about 20 minutes until soft. Let the carrots cool slightly.

Meanwhile, preheat the oven to 220 °C and line a baking sheet with parchment paper.

Pour olive oil, salt, and pepper directly onto the parchment paper. Add the carrots and toss them thoroughly in the mixture until evenly coated.