Beetroot Spread with Tofu

Finely grate the pre-cooked beetroot or cut it into small cubes. Mash the tofu with a fork or grate it finely as well.

Thoroughly mix the beetroot and tofu in a bowl until a smooth, creamy mixture is formed. For a particularly fine consistency, the mixture can also be briefly pureed.

Season the spread with freshly squeezed lemon juice, salt, and black pepper. Let it rest briefly before serving so that the flavors can develop optimally.