Crispy Carrot Fritters with Herb Quark Dip
(0)
30 min
Knuspr-Küche
Diese goldbraun gebratenen Karottenpuffer sind die perfekte Wahl für ein leichtes Mittagessen oder ein gesundes Abendessen. Die Kombination aus süßlichen Karotten, frischen Kräutern und einem cremigen Knoblauch-Quark-Dip sorgt für ein harmonisches Geschmackserlebnis, das der ganzen Familie schmeckt. Schnell zubereitet und voller Vitamine!
Ingredients
Preparation method
Ingredients overview
- 180 g carrots
- 1 spring onion
- 50 g wheat flour Type 405
- 2 eggs
- 2 cloves garlic
- 1 sprig fresh thyme
- 2 pinches table salt
- 1 pinch ground black pepper
- 150 g quark 20% fat
- 1 handful flat-leaf parsley
Preparation of the Fritters
Peel and finely grate the carrots. Place in a bowl and add the finely chopped spring onion, one pressed garlic clove (reserve the second clove for the dip), the thyme leaves, eggs, and flour. Season with a pinch of salt and pepper and mix everything into a compact, slightly sticky dough.
Heat a pan with enough oil. Once the oil is hot, form small fritters from the dough and place them in the pan. Fry until golden brown on both sides and cooked through. Then place on a plate lined with kitchen paper to absorb excess fat.
Dip and Serving
For the dip, stir the quark smooth with the second pressed garlic clove and finely chopped parsley. Season with the remaining pinch of salt. Serve the warm carrot fritters together with the fresh quark dip.
Chef's tip
For extra crispiness, you can squeeze the grated carrots in a clean kitchen towel before mixing to remove excess moisture.
Nutritional values
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