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Crispy Polenta Triangles with Peach Caprese | Summer Delight
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25 min
Quick
Knuspr-Küche
Knusprig gebratene Polenta-Ecken treffen auf saftige Sommerpfirsiche, cremigen Mozzarella und frisches Basilikum. Ein schnelles, leichtes Feierabendgericht voller mediterraner Aromen!
Preparation method
Preparing the Polenta
Bring the vegetable broth to a boil in a pot. Slowly drizzle in the polenta while stirring constantly, reduce the heat, and leave to swell for about 5 minutes, stirring occasionally.
Remove the pot from the heat. Stir in the butter and grated parmesan, then season with salt and pepper to taste. Spread the mixture about 1.5 cm thick onto a board or baking sheet lined with baking paper and let cool for approx. 15 minutes.
Preparing the Peach Caprese
In the meantime, wash and pit the peaches, then cut them into wedges. Halve the cherry tomatoes and slice or tear the mozzarella into bite-sized pieces.
Chef's tip
For an extra smoky flavor, you can briefly sear the peach wedges in a grill pan before serving them with the mozzarella.
If you prefer it even creamier, you can use a fresh ball of burrata instead of classic mozzarella.
Ingredients
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