Ikarian Briam | Greek Oven Vegetables with Feta

Preheat the oven to 190 °C top/bottom heat. Wash all vegetables and cut them into slices about 0.5 cm thick. Finely chop the garlic and finely chop the fresh herbs as well.

In a small bowl, prepare the marinade: Mix the olive oil well with the chopped garlic and fresh herbs. Place each type of vegetable (except the onions) one after another into a bowl, season with a little salt and pepper, and mix with a portion of the marinade. Mix the onions separately with the Balsamico Bianco and some marinade.

Arrange the marinated vegetables alternately in a large baking dish or in rows. Drizzle the remaining marinade over them. Distribute the strained tomatoes evenly over the vegetables. Carefully pour about 80 ml of water into one corner of the dish (not directly over the vegetables).