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Elotes – Mexican grilled corn packed with flavor
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25 min
Quick
Knuspr-Küche
Traditioneller mexikanischer Grillmais (Elotes) ist der perfekte Sommersnack: Süßer gegrillter Mais, bestrichen mit einer cremigen Mischung aus Mayonnaise, saurer Sahne, Knoblauch und Limette, reichlich bestreut mit Cheddar, frischem Koriander und feiner Chili. Schnell, unkompliziert und unwiderstehlich lecker vom Grill oder aus der Pfanne.
Preparation method
Brush the corn on the cob with a little olive oil. Heat a pan or grill, add the corn, and grill slowly until golden brown to slightly charred.
Turn the corn regularly so it does not burn and grills evenly on all sides (approx. 10–15 minutes).
Meanwhile, prepare the sauce: Mix sour cream with mayonnaise, season with a pinch of salt, fresh lime juice, and finely pressed garlic, and combine thoroughly.
Ingredients
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