Name: Vegan Pad Thai with “Chicken”
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asiatische Küche
Ingredients: 400g rice noodles; 3 spring onions; 1-2 chili peppers (depending on desired heat); 2 garlic cloves; 1 thumb-sized piece of ginger; 2 carrots; 100g green beans; 360g plant-based chicken; 150g peanuts; Sesame oil for frying; 10 tbsp soy sauce; 3 tbsp agave syrup; 5 tbsp rice vinegar; 2 tsp Sriracha; 3 limes; 10g fresh cilantro

1

First, cook the rice noodles according to package directions. Meanwhile, wash the spring onions and chili and cut them into rings. Peel and finely chop the ginger and garlic. Wash the beans and carrots, trim the ends, and cut the carrots into sticks.

2

Mix all ingredients for the sauce in a bowl.

3

Heat 2 tbsp sesame oil in a wok or a deep pan. Sauté spring onions, garlic, chili, ginger, vegan chicken, carrots, and beans for about 5 minutes.

Vegan Pad Thai with “Chicken”

Ingredients

Preparation method

Nutritional values