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Crispy Feta in Phyllo Pastry | With Honey & Sesame
(0)
28 min
Quick
Knuspr-Küche
Goldbraun gebackener Feta im hauchdünnen Filoteig, verfeinert mit flüssigem Honig, geröstetem Sesam und frischem Thymian. Außen unwiderstehlich knusprig, innen zart schmelzend.
Ingredients
Preparation method
Preparation & Wrapping
Preheat the oven to 200 °C top/bottom heat and line a baking sheet with baking paper.
Remove the feta cheese from the packaging and pat thoroughly dry with paper towels.
Spread a sheet of phyllo pastry on the work surface and brush lightly with olive oil. Place a second sheet on top and oil lightly as well.
Chef's tip
Serving tip: Tastes fantastic with a crisp Greek summer salad or warm flatbread.
Preparation tip: The parcel can also be pan-fried in a non-stick skillet with a little olive oil over medium heat until golden brown on both sides.
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