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Indian Tadka Dal | Spiced Lentil Curry with Tarka
(0)
40 min
Under an hour
Knuspr-Küche
Klassisches indisches Linsen-Curry (Tadka Dal): Zart gekochte Linsen, verfeinert mit einem aromatischen Würzöl aus Ghee, Kreuzkümmel, Knoblauch, Ingwer und Tomaten. Serviert mit duftendem Basmatireis.
Preparation method
Cook Lentils & Rice
Rinse the lentils thoroughly under cold water. Place in a pot along with twice the amount of water, ground turmeric, and half of the grated ginger. Bring to a boil and simmer over medium heat for about 20 to 25 minutes until soft and creamy. Season to taste with fine table salt.
Cook the basmati rice in lightly salted water according to package instructions and keep warm.
Prepare the Tarka
Finely chop the yellow onion, garlic cloves, and remaining ginger. Dice the tomatoes and slice the red chili pepper into fine rings.
Chef's tip
For a vegan version, simply replace the ghee with coconut oil or vegetable oil.
Fresh naan bread or crispy poppadoms pair wonderfully with this.
Ingredients
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