Beetroot Spread with Tofu | Vegan & Protein-Rich

Name: Beetroot Spread with Tofu | Vegan & Protein-Rich
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 300 g cooked beetroot; 460 g natural tofu; 1 pc. lemon; 1 pinch salt PL; 1 pinch ground black pepper

10 min

Knuspr-Küche

Ingredients

Price per portion:€ 2.20

You probably have at home

Ground black pepper 1 Prise Schwarzer Pfeffer gemahlen

Preparation method

Ingredients overview

300 g cooked beetroot
460 g natural tofu
1 pc. lemon
1 pinch salt PL
1 pinch ground black pepper

Finely grate the cooked beetroot or cut into small cubes. Mash the tofu with a fork or grate it finely as well.

Combine beetroot and tofu in a bowl. Season with salt, pepper, and freshly squeezed lemon juice to taste. Mix everything well until a creamy consistency is achieved.

Chef's tip

For an extra fine consistency, you can briefly blend all ingredients in a mixer. Tastes excellent on fresh wholemeal bread or as a dip for vegetable sticks.