Vegetable Sticks with Herb Dip
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Knuspr-Küche
Knackige Gemüsesticks aus Karotten, Gurken und Paprika, serviert mit einem cremigen Kräuter-Frischkäse-Dip. Ein gesunder, schneller Snack für zwischendurch, perfekt für Kinder oder als leichtes Abendessen. In nur 10 Minuten zubereitet!
Ingredients
Price per portion:€ 3.70
Ingredients for the Vegetable Sticks
Ingredients for the Dip
You probably have at home
Preparation method
Ingredients overview
Ingredients for the Vegetable Sticks
- 300 g cucumber
- 200 g carrots
- 200 g red bell pepper
Ingredients for the Dip
- 100 g natural cream cheese
- 1 handful fresh chives
- 1 pinch salt
- 1 pinch ground black pepper
1
Wash and clean the vegetables thoroughly. Peel the carrots. Cut everything into uniform, bite-sized sticks.
2
For the dip, put the cream cheese into a small bowl. Finely chop the chives and stir them in. Season with a pinch of salt and pepper.
3
Arrange the vegetable sticks together with the dip on a plate or wooden board and enjoy immediately.
Chef's tip
For extra crunch, you can briefly place the vegetable sticks in ice-cold water before serving.
Nutritional values
Energy value
774.04 kJ185 kCalFats
10 gCarbohydrates
12 gProtein
8 gWe Also Recommend
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