Vegetable Sticks with Herb Dip

Name: Vegetable Sticks with Herb Dip
Yield: 2 servings
Cuisine: Deutsche Küche
Ingredients: 300 g cucumber; 200 g carrots; 200 g red bell pepper; 100 g natural cream cheese; 1 handful fresh chives; 1 pinch salt; 1 pinch ground black pepper

2 servings

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Ingredients for the Vegetable Sticks

300 g cucumber
200 g carrots
200 g red bell pepper

Ingredients for the Dip

100 g natural cream cheese
1 handful fresh chives
1 pinch salt
1 pinch ground black pepper

Preparation

1
Wash and clean the vegetables thoroughly. Peel the carrots. Cut everything into uniform, bite-sized sticks.
2
For the dip, put the cream cheese into a small bowl. Finely chop the chives and stir them in. Season with a pinch of salt and pepper.
3
Arrange the vegetable sticks together with the dip on a plate or wooden board and enjoy immediately.

Tip

For extra crunch, you can briefly place the vegetable sticks in ice-cold water before serving.

Knuspr-Küche

Servieren Sie die Sticks in einem Glas, um sie optisch ansprechend zu präsentieren. Der Dip kann auch mit etwas Zitronensaft verfeinert werden.