Crispy Halloumi Zucchini Skillet | Quick Weeknight Recipe

Pat the Halloumi cheese dry and cut into approx. 1 cm thick slices or bite-sized cubes. Wash the zucchini, cut in half, and slice. Wash and halve the cherry tomatoes. Peel and finely chop the garlic.

Heat one tablespoon of olive oil in a large skillet over medium-high heat. Fry the Halloumi in it for about 2–3 minutes on each side until golden brown and crispy. Remove from the skillet and set aside.

Add the remaining olive oil to the same skillet. Add the zucchini and garlic and sear for about 4 minutes until the zucchini starts to brown slightly. Add the cherry tomatoes and dried oregano and sauté for another 2–3 minutes until the tomatoes begin to burst.