Leek Frittata | Fluffy & Hearty

Preheat the oven to 185–190 °C and prepare a large, oven-safe pan.

Wash the leek thoroughly and cut it into fine rings. Peel the garlic and slice it thinly.

Heat 2 tsp olive oil in the pan over medium heat. Add the leek, garlic slices, butter, and thyme. Sauté everything for about 5–6 minutes until the leek is soft.