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Zucchini Hummus with Tahini

Name: Zucchini Hummus with Tahini
Yield: 2 servings
Cuisine: Griechische Küche
Ingredients: 400 g Zucchini; 1 tbsp extra virgin olive oil (10 ml); 25 g Tahini; 1 clove garlic cloves; 1 pinch Salt PL; 1 piece baking paper

(0)

Under an hour

Knuspr-Küche

Dieser cremige Zucchini-Hummus ist die perfekte leichte Alternative zum klassischen Kichererbsen-Dip. Durch das Rösten der Zucchini im Ofen entfaltet sich ein herrlich mildes Aroma, das wunderbar mit nussigem Tahini und frischem Knoblauch harmoniert. Ein idealer Low-Carb-Snack für zwischendurch oder als Beilage zum Grillen!

Ingredients

Price per portion:€ 1.24

Ingredients

Select all ingredients

Zucchini 400 g Zucchini

Extra virgin olive oil 1 EL Olivenöl extra nativ (10 ml)

Tahini 25 g Tahini

Garlic cloves 1 Zehe Knoblauchzehen

Equipment

Baking paper 1 Stück Backpapier

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Salt 1 Prise Salz PL

Preparation method

Ingredients overview

Ingredients

400 g Zucchini
1 tbsp extra virgin olive oil (10 ml)
25 g Tahini
1 clove garlic cloves
1 pinch Salt PL

Equipment

1 piece baking paper

Preparation & Roasting

Preheat the oven to 180 °C. Cut the zucchini into slices about 1 cm thick. Line a baking sheet with baking paper and spread the zucchini slices on it.

Roast the zucchini in the preheated oven for about 40 minutes until soft.

Blending & Serving

Place the roasted zucchini slices together with the tahini, olive oil, garlic clove, and a pinch of salt into a tall container. Blend everything finely with an immersion blender until a creamy hummus is formed. Season to taste and serve.