Shakshuka with Goat Cheese & Rye Bread
25 min
Under an hour
Knuspr-Küche
Preparation method
1
Finely dice the red onion and garlic. Deseed the bell pepper and cut into small cubes. Roughly chop the parsley.
2
Heat the rapeseed oil in a large pan. Sauté the diced onion until translucent. Add garlic, bell pepper cubes, cumin, and paprika powder (sweet and hot) and briefly roast until fragrant.
3
Add the canned peeled tomatoes and roughly crush them with a spatula. Let the sauce simmer over medium heat for about 8-10 minutes until it thickens slightly. Season with salt and pepper.
Chef's tip
For a vegan version, you can replace the eggs with chickpeas and omit the cheese or use a plant-based alternative.
If you like it particularly spicy, you can also fry a small chili pepper with the onions.
Ingredients
Price per portion:€ 2.26
Ingredients
Side Dishes
You probably have at home
Nutritional values
Energy value
2280.28 kJ545 kCalFats
24 gCarbohydrates
52 gProtein
28 g
Under an hour
35 min
