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Baked Feta with Peaches & Rosemary | Quick Summer Delight
(0)
30 min
Quick
Knuspr-Küche
Cremig gebackener Feta aus dem Ofen, kombiniert mit saftig-süßen Pfirsichspalten, roten Zwiebeln, aromatischem Rosmarin und feinem Honig. Ein herrlich mediterranes Sommergericht für die Feierabendküche – perfekt zum Dippen mit ofenfrischem Baguette.
Preparation method
Preheat the oven to 200 °C top/bottom heat (180 °C fan). Grease an ovenproof baking dish with 1 tbsp olive oil.
Wash, halve, stone, and cut the peaches into thin wedges. Peel, halve, and slice the red onion into thin strips. Wash the fresh rosemary, shake dry, and pluck the leaves from the sprigs.
Pat the feta cheese dry and place it in the center of the baking dish. Arrange the peach wedges and red onion strips evenly around it.
Chef's tip
Recipe tip: If you like it nutty, sprinkle a handful of chopped walnuts or pine nuts over the peaches before baking.
Serving tip: For a tangy freshness, drizzle a few drops of balsamic glaze over the warm feta just before serving.
Ingredients
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