Creamy Zucchini Hummus | Light Low-Carb Dip

Name: Creamy Zucchini Hummus | Light Low-Carb Dip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: Griechische Küche
Ingredients: 400 g zucchini; 1 tbsp extra virgin olive oil; 25 g tahini paste; 1 fresh garlic clove; 1/2 tsp fine table salt; 1 piece parchment paper cut to size

50 min

Under an hour

Knuspr-Küche

Preparation method

Ingredients overview

Ingredients

400 g zucchini
1 tbsp extra virgin olive oil
25 g tahini paste
1 fresh garlic clove
1/2 tsp fine table salt

Equipment

1 piece parchment paper cut to size

Preheat the oven to 180 °C. Wash the zucchini and cut it into slices about 1 cm thick. Line a baking sheet with parchment paper and spread the zucchini slices on it.

Roast the zucchini in the preheated oven for approx. 40 minutes until soft and lightly browned. Then let cool briefly.

Place the roasted zucchini slices together with the tahini, olive oil, peeled garlic clove, and salt in a tall container. Puree everything finely with an immersion blender until a creamy consistency is achieved. Arrange and serve the hummus as desired.