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Crispy Sweet and Sour Tofu | Quick Wok in 15 Min.
(0)
15 min
Quick
Knuspr-Küche
Herrlich kross ausgebackene Tofuwürfel in einer glänzenden süß-sauren Sauce mit saftiger Ananas, knackiger Paprika und Lauchzwiebeln aus dem Wok. In nur 15 Minuten zubereitet, vegan und voller Geschmack!
Ingredients
Preparation method
Preparation
Cook the jasmine rice in lightly salted water according to the package instructions and keep warm.
Thoroughly pat the plain tofu dry with paper towels, cut into approx. 2 cm cubes, and toss evenly in a bowl with the cornstarch so that all sides are thinly coated.
Wash the red and yellow bell peppers, core, and cut into bite-sized pieces. Peel the fresh pineapple, remove the core, and dice the flesh. Finely chop the garlic cloves and ginger. Wash the spring onions and cut into approx. 2 cm pieces.
Chef's tip
Extra crispiness: Before cubing, weigh down the tofu with a heavy board or plate for 5–10 minutes to press out excess water. This makes it especially crispy when frying.
Perfect balance: Depending on preference, the sweet-and-sour balance can be refined with an extra splash of rice vinegar for more freshness or a teaspoon of pineapple juice.
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