Summery Braised Cucumber Skillet with Feta | Quick Summer Delight

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Summery Braised Cucumber Skillet with Feta | Quick Summer Delight

Name: Summery Braised Cucumber Skillet with Feta | Quick Summer Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Deutsche Küche
Ingredients: 2 pcs Cucumber; 150 g Feta; 1 pc Yellow onion; 2 cloves Garlic; 1 handful Fresh dill; 2 tbsp Extra virgin olive oil; 1 pinch Fine table salt; 1 pinch Ground black pepper

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20 min

Quick

Knuspr-Küche

Ein erfrischendes und leichtes Sommergericht aus knackigen Schmorgurken, feinem Dill und cremigem Feta. In nur 20 Minuten zubereitet – perfekt für ein schnelles Abendessen.

Ingredients

Price per portion:€ 5.06

Ingredients

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Cucumber 2 Stk Salatgurke

Feta 150 g Feta

Yellow onion 1 Stk Zwiebel gelb

Garlic cloves 2 Zehen Knoblauchzehen

Fresh dill 1 Handvoll Dill frisch

Ground black pepper 1 Prise Schwarzer Pfeffer gemahlen

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Extra virgin olive oil 2 EL Olivenöl extra nativ

Fine table salt 1 Prise Speisesalz fein

Preparation method

Peel the cucumbers, cut them in half lengthwise, scrape out the seeds with a spoon, and slice the halves into approx. 1 cm thick pieces. Finely dice the onion and garlic.

Heat olive oil in a large skillet. Sauté the onion and garlic until translucent.

Add the cucumber slices and fry over medium heat for about 8–10 minutes until lightly browned but still crisp.