A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
€20.00
Redeem discount
Valid for your first order.
Carrot Pan
5
(1)
20 min
Knuspr-Küche
Ingredients
Price per portion:€ 4.09
Ingredients
Preparation method
Ingredients overview
- 500g carrots
- 1-2 stalks leek
- 250g minced beef|minced beef
- 1 tbsp rapeseed oil
- 2 tbsp tomato paste
- 250ml vegetable broth
1
Peel the carrots and cut them into slices. Clean, wash, and slice the leek into rings.
2
Sear the minced meat vigorously in hot oil. Add the vegetables and sauté briefly. Stir in the tomato paste and season. Add the broth and let it simmer covered for 10 minutes over low heat.
3
Serve with bread and enjoy.
Nutritional values
Energy value
1192.44 kJ285 kCalDiscover also
We Also Recommend
Show all
Under an hour
120 min
Carrot Celery Juice
Knuspr-Küche5(1)
Baked Meatballs with Brussels Sprouts
Knuspr-Küche
Shakshuka with Goat Cheese | Spicy & Healthy
Knuspr-Küche
Grilled Portobello Mushrooms with Creamy Sauce
Knuspr-Küche
Text loading
