Carrot Pan

Name: Carrot Pan
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings of Carrot Pan
Cuisine: Deutsche Küche
Ingredients: 500g carrots; 1-2 stalks leek; 250g minced beef|minced beef; 1 tbsp rapeseed oil; 2 tbsp tomato paste; 250ml vegetable broth

20 min

Knuspr-Küche

Ingredients

Price per portion:€ 2.72

Ingredients

Select all ingredients

Carrots 500g Rüben

Leek 1-2 Stangen Lauch

Minced beef 250g Rinderhackfleisch|Rinderhackfleisch

Rapeseed oil 1EL Rapsöl

Tomato paste tube 2El Tomatenmark

Vegetable broth 250ml Gemüsebrühe

Preparation method

Ingredients overview

500g carrots
1-2 stalks leek
250g minced beef|minced beef
1 tbsp rapeseed oil
2 tbsp tomato paste
250ml vegetable broth

Peel the carrots and cut them into slices. Clean, wash, and slice the leek into rings.

Sear the minced meat vigorously in hot oil. Add the vegetables and sauté briefly. Stir in the tomato paste and season. Add the broth and let it simmer covered for 10 minutes over low heat.

Serve with bread and enjoy.