Crispy Spring Rolls with Vegetable Filling
55 min
Under an hour
Knuspr-Küche
Knusprig, frisch und voller asiatischer Aromen: Diese selbstgemachten Frühlingsrollen sind der perfekte vegetarische Snack oder Vorspeise. Mit einer knackigen Gemüsefüllung aus Weißkohl, Karotten und Zucchini sowie einem würzigen Dip aus Ketchup, Koriander und Chili bringen sie authentischen Genuss direkt in deine Küche. Einfach zu rollen, goldbraun frittiert und unwiderstehlich lecker!
Ingredients
Preparation method
Preparation of the Dip Sauce
For the sauce, thoroughly mix ketchup, grated cucumber, 1 tbsp grated carrots, 1 tbsp chopped coriander, finely chopped chili, mint strips, and rice vinegar in a small bowl and set aside.
Preparation of the Filling and Rolls
Wash zucchini, deseed, and cut into fine strips. Peel the remaining carrots and also cut into fine strips. Cut red onion and white cabbage into very fine strips. Vigorously knead everything in a bowl with soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Drain in a sieve for 8 minutes.
Finely chop spring onions and the remaining coriander and mix with the drained vegetables.
Under an hour
35 min
