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Beef Pan with Rice Noodles
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30 min
Knuspr-Küche
Eine schnelle und aromatische Rindfleisch-Pfanne mit Reisnudeln, die in weniger als 30 Minuten auf dem Tisch steht. Saftiges Rindfleisch trifft auf frischen Ingwer, knackige Paprika und eine herzhafte Sojasauce-Honig-Glasur. Ein perfektes asiatisch inspiriertes Gericht für den Feierabend.
Ingredients
Preparation method
Cut the beef into thin strips. In a bowl, mix with the pressed garlic, grated ginger, cornstarch, and 1 tablespoon of sunflower oil. Season with salt and pepper and set aside briefly.
Meanwhile, prepare the vegetables: Wash and deseed the bell pepper, then cut into fine strips. Peel the onion and also cut into strips.
Bring a pot with approx. 1–1.5 liters of water to a boil for the rice noodles. Once the water boils, salt it, add the rice noodles, and cook according to package instructions (usually only a few minutes) until al dente. Drain and set aside.
200 min
Masterpiece
