Roast beef with green beans and lingonberries

Name: Roast beef with green beans and lingonberries
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Deutsche Küche
Ingredients: 600 g whole beef sirloin; 1 tbsp extra virgin olive oil; 30 g Dijon mustard; 17 g salt (for meat and beans); 2 tsp colorful peppercorns; 500 g green beans; 3 tsp rice vinegar (as a substitute for ume vinegar); Wild lingonberries (jar) to taste

60 min

Under an hour

Knuspr-Küche

Preparation method

Preparation & Roasting Meat

Take the meat out of the refrigerator one hour before preparation so that it reaches room temperature. Coarsely crush the colorful peppercorns in a mortar.

Trim the meat (remove tendons and membranes) and tie it into shape with kitchen twine. Season generously with salt all around (approx. 2 tsp) and rub generously with the crushed peppercorns.

Preheat the oven to 140 °C top/bottom heat.