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Avcı Böreği | Crispy Turkish Hunter's Rolls
(0)
45 min
Under an hour
Knuspr-Küche
Avcı Böreği (Jäger-Börek) ist eine legendäre Spezialität der türkischen Küche: Zarte Yufka-Teigblätter werden mit einer saftigen Füllung aus würzig angebratenem Rinderhackfleisch, feinem Bulgur, gerösteten Walnüssen und frischen Kräutern gefüllt, fest gerollt, paniert und goldbraun ausgebacken. Außen unvergleichlich kross und innen herrlich saftig – serviert mit erfrischendem Knoblauch-Joghurt.
Preparation method
Preparing the filling
Place the bulgur in a small heatproof bowl, pour approx. 100 ml of boiling water over it, cover, and let swell for about 10 minutes until the water is completely absorbed. Lightly toast the walnut kernels in a dry pan and roughly chop them. Finely dice the onions and finely chop the parsley.
Melt the butter in a large frying pan. Sauté the diced onions over medium heat until translucent. Add the minced beef and fry, stirring, until crumbly and well browned. Stir in the tomato paste and roast for 1–2 minutes. Remove the pan from the heat.
Fold the swollen bulgur, chopped walnuts, and parsley into the minced meat. Season generously with cumin, chili flakes, salt, and freshly ground black pepper. Allow the filling to cool until lukewarm before continuing.
Chef's tip
For a lower-fat preparation, brush the breaded rolls with a little oil and bake in a preheated oven at 200 °C top/bottom heat for about 20–25 minutes until golden brown.
The fully breaded, uncooked rolls freeze exceptionally well and can be fried directly from frozen in hot oil until crispy.
30 min
Under an hour
