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Tire Şiş Köfte | Juicy Skewers on Tomato Flatbread
(0)
35 min
Quick
Knuspr-Küche
Ein legendärer Klassiker der ägäischen Street-Food-Kultur: Feine, saftig gegrillte Rinderhackspieße nach traditioneller Art aus Tire, gebettet auf knusprig geröstetem Fladenbrot mit aromatischer Butter-Tomatensauce, cremigem Joghurt und gegrillter Spitzpaprika. Schnell zubereitet und vollgepackt mit authentischen Aromen!
Preparation method
Prepare the köfte skewers
Finely grate or chop the onion and garlic. Place the minced beef in a bowl along with the onion, garlic, breadcrumbs, sparkling mineral water, cumin, salt, pepper, and chilli flakes. Knead the mixture vigorously for at least 5 minutes until it binds smoothly.
Divide the meat into 8 equal portions and shape them firmly and lengthways around flat wooden or metal skewers. Let rest briefly until ready to grill or fry.
Finish the flatbread & sauce
Heat a grill pan or frying pan with 2 tbsp olive oil. Fry the pointed peppers whole all around until soft and nicely browned with roasted aromas. Remove and keep warm.
Chef's tip
A splash of ice-cold sparkling mineral water in the meat mixture ensures incomparable fluffiness and keeps the köfte wonderfully juicy, even over high heat.
For the full street-food experience, soak the wooden skewers in water for 30 minutes before shaping so they do not burn while grilling.
30 min
Under an hour
