Minced Beef with Mushrooms and Tagliatelle
(0)
60 min
Masterpiece
Knuspr-Küche
Ein herzhaftes und cremiges Gericht, das in weniger als einer Stunde auf dem Tisch steht. Zartes Rinderhackfleisch trifft auf frische Champignons und eine feine Sauce mit einem Hauch von Dijon-Senf und Worcester-Sauce – perfekt serviert mit klassischen Tagliatelle.
Preparation method
Finely dice the onion and slice the garlic thinly. Clean the mushrooms and cut them into thick slices.
Heat one tablespoon of oil in a pan. Sauté the onion and garlic until translucent. Add the mushrooms and fry for about 3-5 minutes until they have shrunk slightly. Then add the minced beef and break it into small pieces with a spatula. Fry everything for about 5-10 minutes until the liquid has evaporated.
Stir in Worcestershire sauce and Dijon mustard, roast briefly, and deglaze with beef stock. Season with salt and pepper. Simmer over low heat with the lid closed for about 30 minutes, stirring occasionally.
200 min
Masterpiece
