Creamy Truffle Sauce with Fresh Truffle
25 min
Under an hour
Knuspr-Küche
Preparation method
1
Carefully clean the fresh truffles of dirt and finely grate or chop them.
2
Melt the butter in a pot over medium heat.
3
Add the finely chopped garlic and sauté for about 1 minute until fragrant.
Ingredients
Price per portion:€ 4.01
Ingredients
You probably have at home
Nutritional values
Energy value
2154.76 kJ515 kCalFats
45 gCarbohydrates
15 gProtein
8 g
200 min
Masterpiece
