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Tepsi Mantısı | Turkish Crispy Baked Manti
(0)
25 min
Under an hour
Knuspr-Küche
Tepsi Mantısı ist der gefeierte Streetfood-Kult aus Kayseri: Zart gefüllte Mini-Teigtaschen mit gewürztem Rinderhackfleisch werden dicht an dicht im Blech goldbraun und herrlich kross gebacken, mit aromatischer Rinderbrühe saftig angegossen und mit cremigem Knoblauchjoghurt sowie schäumender Paprikabutter serviert.
Preparation method
Preheat the oven to 200 °C top/bottom heat. For the filling, finely chop the yellow onion and 1 garlic clove. Wash the parsley, shake dry, and chop finely. Thoroughly knead the minced beef with the chopped onion, garlic, parsley, 1 tsp ground cumin, 1 tsp sweet paprika powder, half of the chilli flakes, and 1/2 tsp each of table salt and black pepper.
Spread the filo pastry out on a work surface and cut into even squares (approx. 6x6 cm). Place a hazelnut-sized portion of the minced meat filling in the centre of each. Pinch the edges upwards like little boats or open parcels so that the meat filling remains visible at the top.
Grease a round baking tray or baking dish with olive oil. Place the filled manti boats tightly next to each other with the open meat side facing upwards. Bake in the preheated oven at 200 °C for approx. 15–18 minutes, until the pastry starts turning golden brown and crisp.
Chef's tip
For the best result, the manti should really be placed tightly packed on the tray – this way they support each other and stay juicy, while the top edges turn wonderfully crisp.
30 min
Under an hour
