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Hearty Farmer's Omelette with Minced Meat | Served in 20 Minutes
(0)
25 min
Quick
Knuspr-Küche
Goldgelb ausgebackenes Omelett, gefüllt mit herzhaft angebratenem Rinderhackfleisch, feinen Zwiebeln, knackigen Gewürzgurken und frischem Schnittlauch. Ein unkomplizierter deutscher Hausmannskost-Klassiker für den schnellen Feierabend in nur 20 Minuten.
Preparation method
Prepare the savoury minced meat filling
Peel the onion and cut it into fine dice. Finely dice the pickled gherkins as well. Cut the fresh chives into thin rings.
Heat the vegetable oil in a pan. Add the minced beef and fry over medium-high heat for about 5 minutes, breaking it up until browned all over. Add the diced onion and sauté for 2 to 3 minutes until translucent.
Stir the diced gherkins and medium-hot mustard into the minced meat. Season generously with a pinch of table salt and ground black pepper. Remove the pan from the heat and keep warm.
Chef's tip
For an extra creamy touch, you can add a dollop of cold sour cream onto the hot omelette along with the chives.
This pairs wonderfully with a slice of fresh, rustic farmhouse bread with butter and a small green side salad.
30 min
Under an hour
