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İskender Kebab | Turkish Doner Classic on Flatbread
(0)
35 min
Quick
Knuspr-Küche
Der legendäre türkische Streetfood-Klassiker aus Bursa: Knusprig geröstete Fladenbrotwürfel, belegt mit saftig gebratenen Hackfleischstreifen, übergossen mit aromatischer Tomatensauce, serviert mit cremigem Knoblauchjoghurt und vollendet mit schäumend heißer Paprikabutter.
Ingredients
Preparation method
Preparation & Kebab Meat
Finely grate or chop the yellow onion and one clove of garlic. Place the minced beef in a bowl and knead thoroughly with the grated onion, half of the garlic, ground cumin, half of the paprika powder, salt, and black pepper for at least 5 minutes until a smooth, cohesive meat mixture forms.
Shape the meat mixture thinly or cut into fine kebab strips. Sear in a hot pan with olive oil for 3–4 minutes on both sides until golden brown and slightly crispy. Remove the meat and keep warm.
Tomato Sauce & Flatbread
For the tomato sauce, briefly sauté the tomato paste in the remaining cooking fat in the pan. Add the sieved tomatoes, season with a pinch of salt and pepper, and simmer over medium heat for about 5 minutes until smooth and thickened.
Chef's tip
For an authentic doner flavor, sear the minced meat over high heat so that nice crispy edges develop.
Pouring the foamy hot paprika butter over right before serving gives the İskender Kebab its distinctive richness.
30 min
Under an hour
