Red Wine Goulash

Name: Red Wine Goulash
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 4 servings
Cuisine: Ungarische Küche
Ingredients: 500g goulash meat; 200g onions; 500ml strong beef broth; 2 tbsp sunflower oil; 1 tbsp flour; 1 tbsp tomato paste; 150ml Shiraz red wine (optional); 2 tsp sweet paprika powder

120 min

Knuspr-Küche

Ingredients

Price per portion:€ 9.17

Ingredients

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Goulash (mixed) 500g Gulaschfleisch

Yellow onion 200g Zwiebeln

Beef broth 500ml Rinderkraftbrühe

Sunflower Oil 2 EL Sonnenblumenöl

Wheat flour Type 405 1 EL Mehl

Tomato paste tube 1 EL Tomatenmark

Red wine Shiraz 150ml Shiraz Rotwein (optional)

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Sweet paprika powder 2 TL edelsüßes Paprikapulver

Preparation method

Ingredients overview

500g goulash meat
200g onions
500ml strong beef broth
2 tbsp sunflower oil
1 tbsp flour
1 tbsp tomato paste
150ml Shiraz red wine (optional)
2 tsp sweet paprika powder

Peel the onions and cut them into fine slices.

Heat oil strongly in a large pot. Then sear the meat vigorously in it and season with salt and pepper. Add the onions and roast for approx. 3 minutes. Cook with the lid closed for approx. 5 minutes. Then remove the lid again and let everything reduce gradually.

Now add paprika powder and tomato paste and roast for approx. 5 minutes. Then add the flour, stirring constantly, and roast for approx. 2 minutes. Afterwards, deglaze everything with red wine (optional) and broth, and season with salt and pepper. Finally, let the whole thing simmer with the lid closed for approx. 1.5 hours over low heat. If necessary, season again with salt and pepper afterwards.

Chef's tip

You should let the goulash simmer for as long as possible, as long cooking makes the meat particularly tender. As a side dish, we recommend baguette, pasta, potatoes, rice, or even Spätzle.