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Carrot and Potato Mash with Meatballs | Hearty & Quick
(0)
25 min
Quick
Knuspr-Küche
Ein echter Wohlfühlklassiker der deutschen Hausmannskost in nur 25 Minuten: Cremig-stückiger Möhren-Kartoffel-Stampf mit feiner Muskatnote, serviert mit saftig gebratenen Mini-Hackbällchen und frischer Petersilie.
Preparation method
Preparation & cooking vegetables
Peel the potatoes and carrots and cut them into approx. 1.5 cm cubes. Peel and finely dice the onion. Wash the parsley, shake dry, and finely chop.
Place the prepared potatoes and carrots into a pot, cover with lightly salted water, bring to a boil, and cook over medium heat for about 15 minutes until tender.
Preparing & frying meatballs
Thoroughly knead the mixed minced meat with the diced onion, egg, breadcrumbs, medium-hot mustard, salt, and pepper. Shape the meat mixture into approx. 16 walnut-sized meatballs.
Chef's tip
Deglaze the delicious pan drippings from the meatball pan with a small splash of water and drizzle directly over the mash.
Perfect for meal prep: The mash reheats wonderfully and becomes even more aromatic after sitting.
30 min
Under an hour
