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Kıymalı Kol Böreği | Crispy Minced Meat Spiral Börek
(0)
55 min
Under an hour
Knuspr-Küche
Traditioneller türkischer Kıymalı Kol Böreği: Hauchdünner, knusprig gebackener Filoteig, gefüllt mit saftigem, orientalisch gewürztem Rinderhackfleisch und feinen Zwiebeln. Als imposante Schnecke geformt, mit Sesam bestreut und goldbraun im Ofen gebacken – das beliebteste Streetfood aus Istanbuls Bäckereien für zu Hause!
Preparation method
Prepare the aromatic minced meat filling
Peel and finely dice the yellow onions and garlic cloves. Wash the fresh flat-leaf parsley, shake dry, and finely chop the leaves.
Heat 2 tbsp of olive oil in a large pan over medium heat. Sauté the onions and garlic for about 3 minutes until translucent. Add the minced beef and brown over high heat, breaking it up until crumbly and the liquid has completely evaporated.
Stir in the tomato paste, ground cumin, sweet paprika, table salt, and black pepper, roasting for 2 minutes until fragrant. Remove the pan from the heat, stir in the chopped parsley, and allow the filling to cool to room temperature.
Chef's tip
Allow to cool: Make sure to let the minced meat filling cool down until lukewarm before filling. If it is too hot, the delicate filo pastry will soften immediately and tear during rolling.
Keep pastry moist: Filo pastry dries out very quickly in the air and turns brittle. Simply cover the pastry sheets you are not yet using with a slightly damp tea towel while preparing.
30 min
Under an hour
