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İnegöl Köfte | Juicy Turkish Minced Meat Rolls
(0)
35 min
Quick
Knuspr-Küche
Klassische türkische İnegöl Köfte – herrlich saftige Hackfleischröllchen mit der charakteristisch federnden Textur, serviert mit gegrillter Spitzpaprika, Tomaten und warmem Fladenbrot.
Preparation method
Prepare & shape the köfte mixture
Grate or purée the onion and garlic cloves very finely. Gently squeeze out the onion juice through a fine sieve so the köfte do not become watery.
In a small bowl, stir the baking soda with the lemon juice and sparkling mineral water until it foams briefly. This gives the traditional İnegöl köfte their typical juicy, springy texture.
Put the ground beef into a bowl with the grated onion, garlic, breadcrumbs, salt, black pepper, cumin, and the baking soda mixture. Knead vigorously for at least 8–10 minutes until a homogeneous, sticky meat mixture is formed.
Chef's tip
Secret tip for the perfect texture: Thorough kneading (at least 8 minutes) breaks down the protein and, together with the baking soda, ensures that the köfte stay plump, juicy, and wonderfully springy during grilling.
Shelf life: The shaped, uncooked köfte can also infuse wonderfully in the refrigerator overnight – this allows the flavours to develop even more intensively.
30 min
Under an hour
