Juicy Beef Patties from the Oven

Place the ground beef, egg, paprika powder, dried marjoram, Dijon mustard, breadcrumbs, and pressed garlic in a large bowl. Season with salt and pepper and mix everything well.

Heat 1 tbsp rapeseed oil in a large pan over medium heat. Sauté the finely diced onion in it for approx. 8–10 minutes until translucent.

Add the sautéed onions to the meat mixture, mix again, and form 6 equally sized patties from the mixture.