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Tombik Döner | Crispy Turkish Street Food Sandwich
(0)
30 min
Quick
Knuspr-Küche
Der König des türkischen Streetfoods: Knusprig geröstetes, rundes Brot, prall gefüllt mit saftig und kross gebratenem Rinderhack-Döner, knackigem Rotkohl, frischen Tomaten, feinen Zwiebeln und cremiger Knoblauchsoße. Streetfood-Kult pur!
Ingredients
Preparation method
Marinate the döner meat
Finely grate the yellow onion and collect the onion juice through a sieve (or use the finely grated onion directly). Press 1 garlic clove. Place the ground beef in a bowl and mix with the onion juice, garlic, 1 tbsp olive oil, ground cumin, sweet paprika, dried oregano, 1 tsp fine table salt, and 1/2 tsp black pepper. Knead the mixture vigorously for 3–4 minutes until it develops a cohesive texture.
Prepare the döner sauce & crisp vegetables
For the white garlic sauce, stir the Greek yogurt with the mayonnaise, 2 pressed garlic cloves, 1 tsp lemon juice, a pinch of salt and pepper, and half of the finely chopped flat-leaf parsley until smooth, then refrigerate until serving.
Shred the red cabbage into fine strips and knead briefly with your hands in a bowl with a pinch of salt and 1 tsp lemon juice to soften it. Shred the iceberg lettuce into thin strips. Slice the tomatoes thinly. Halve the red onion, slice into thin half-rings, and mix with a little chopped parsley and a pinch of chili flakes.
Chef's tip
For authentic döner flavor, the onion marinade and searing over maximum heat are crucial: the meat should be pressed flat into the hot pan so that delicious roasted aromas develop, just like on a döner spit.
Be sure to toast the bread fresh before filling – the contrast between crispy, warm bread, hot, spiced meat, and crisp, fresh salad is what makes the perfect Tombik Döner.
30 min
Under an hour
