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Kıymalı Gözleme | Crispy Turkish Stuffed Flatbreads
(0)
35 min
Quick
Knuspr-Küche
Kıymalı Gözleme sind hauchdünne, knusprig in der Pfanne ausgebackene türkische Fladenbrote, gefüllt mit einer saftig gewürzten Rinderhackfleisch-Mischung mit Zwiebeln, Knoblauch, Kreuzkümmel und frischer Petersilie. Mit geschmolzener Butter bestrichen und frischer Zitrone serviert – ein echter Streetfood-Klassiker!
Preparation method
Prepare the dough
In a bowl, combine wheat flour, Greek yogurt, lukewarm water, 2 tbsp olive oil, and 1 tsp fine salt. Knead everything for about 5 minutes into a smooth, non-sticky dough. Form into a ball, cover, and let rest for 15 minutes.
Prepare the filling
Finely dice the yellow onion and garlic cloves. Wash the parsley, shake dry, and finely chop.
In a bowl, thoroughly mix the minced beef with the diced onion, garlic, tomato paste, chopped parsley, ground cumin, sweet paprika powder, chili flakes, and ground black pepper.
Chef's tip
The secret to perfect gözleme is rolling the dough paper-thin. The thinner the dough is rolled out, the more tender and crispy the result will be, allowing the meat filling to cook through evenly.
Traditionally, gözleme are brushed with butter while still hot right after cooking – this gives them a wonderful shine and makes the crust irresistibly flavorful.
30 min
Under an hour
