Stuffed Tomatoes with Minced Beef and Cheddar
40 min
Under an hour
Knuspr-Küche
Preparation method
Ingredients overview
Ingredients
- 8 large tomatoes (approx. 880 g)
- 300 g minced beef (6–8 % fat)
- 1 egg (size M)
- 2 garlic cloves (pressed)
- 10 g fresh basil (finely chopped)
- 10 g fresh parsley (finely chopped)
- 80 g Cheddar (grated)
- 80 g sour cream (12 % fat)
- 2 spring onions (cut into fine rings)
- 1 pinch of salt
- 1 pinch of black ground pepper
Equipment
- 1 piece of baking paper
1
Preheat the oven to 160 °C top/bottom heat. Line a baking sheet with baking paper.
2
Wash and halve the tomatoes. Carefully scoop out the insides with a spoon and place them in a medium bowl. Add the minced beef, pressed garlic, egg, and finely chopped basil and parsley. Season with salt and pepper. Mix everything well and drain off as much excess liquid as possible. Fill the hollowed-out tomato halves with the meat mixture.
3
Bake the stuffed tomatoes in the preheated oven at 160 °C for approx. 15 minutes. Then remove them, sprinkle with the grated Cheddar, and bake for another 5–10 minutes until the cheese is melted. Garnish with a dollop of sour cream and the spring onion rings before serving.
Ingredients
Price per portion:€ 8.19
Ingredients
Equipment
Nutritional values
Energy value
439.32 kJ105 kCalFats
7 gCarbohydrates
4 gProtein
8 g
200 min
Masterpiece
