Beef Strips with Black Garlic

First, slice the beef and then cut it into very fine strips. Since the meat will only be seared briefly, the strips must be thin.

For the sauce, whisk together soy sauce, fish sauce, 200 ml water, and cornstarch in a small bowl until smooth.

Cut the red onion and bell pepper into fine strips. Slice the black garlic thinly. Deseed and finely chop the chili pepper. Cook the rice in salted water according to package directions.