Grilled Steak Skewers

In a large bowl, thoroughly mix all ingredients for the marinade (olive oil, soy sauce, red wine vinegar, honey, Dijon mustard, and Worcestershire sauce).

Add the beef fillet cubes to the marinade and mix thoroughly, ensuring the meat is completely covered. Cover the bowl and let the meat marinate in the refrigerator for at least one hour.

Preheat the grill or a grill pan to high heat. Cut the chosen grilling vegetables into bite-sized pieces and lightly drizzle with a little olive oil.