Classic Beef Tartare | Hand-chopped & Spicy
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20 min
Quick
Knuspr-Küche
Ein zeitloser Klassiker der feinen Küche: Dieses Beef Tatar aus bestem Rinderfilet besticht durch seine handgehackte Textur und die perfekte Balance aus würzigen Kapern, Schalotten und einem Hauch Dijon-Senf. Ein Muss für jeden Fleischliebhaber.
Ingredients
Preparation method
Rinse the capers under cold water, pat them dry thoroughly, and chop them very finely. Peel the shallots as well and cut them into very fine dice.
Remove the beef fillet from the refrigerator and first cut it into very thin slices, then into fine strips, and finally into tiny cubes. Then finely chop the meat with a sharp knife. Important: Work quickly so that the meat stays cool.
Quickly combine the chopped meat in a bowl with the capers, shallots, mustard, Worcestershire sauce, and olive oil. Season with salt, freshly ground pepper, and a pinch of cayenne pepper.
Chef's tip
For an additional flavor note, you can add a teaspoon of lime juice, finely chopped anchovies, or some flat-leaf parsley. Serve with classic toasted bread or baguette.
200 min
Masterpiece
