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Döner Box with Crispy Fries and Garlic Sauce
(0)
35 min
Quick
Knuspr-Küche
Hol dir den absoluten Streetfood Kult direkt in deine Küche. Saftiges, würzig angebratenes Döner Hackfleisch trifft auf goldgelbe knusprige Pommes, knackigen Rotkohl, frische Tomaten und eine samtige Knoblauchsauce. Ein unwiderstehlicher Genuss für die ganze Familie.
Ingredients
Preparation method
Prepare fries and sauce
Preheat your oven to 220 degrees top and bottom heat and spread the frozen french fries onto a baking sheet lined with baking paper. Bake them for about 20 to 25 minutes until golden brown and wonderfully crispy.
For the silky garlic sauce, peel the garlic cloves and press them finely. Stir the Greek yoghurt together with the mayonnaise, a splash of fresh lemon juice, a pinch of salt and pepper until smooth and refrigerate.
Fry döner meat and assemble
Cut the onion into thin half rings. Heat the olive oil in a large pan over high heat and sear the minced beef. Break it up with a spatula into bite-sized, crispy pieces. Add the onion strips along with cumin, sweet paprika powder, oregano, salt and pepper, and continue frying intensely for 5 minutes until delicious roasted aromas develop.
Chef's tip
For an even more authentic döner flavour, you can finish the fried meat at the end with some fresh parsley and sumac.
If you love them extra crispy, prepare the fries in an air fryer at 200 degrees for about 15 minutes.
30 min
Under an hour
