A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Pancakes with Minced Meat Filling | Hearty & Quick
(0)
25 min
Quick
Knuspr-Küche
Fluffige, goldbraun ausgebackene Pfannkuchen gefüllt mit saftig angebratenem Rinderhackfleisch, feinen Zwiebeln, Schmand und aromatischem Majoran – ein herzhafter deutscher Hausmannskost-Klassiker für die ganze Familie in nur 25 Minuten zubereitet.
Ingredients
Preparation method
Prepare pancake batter
In a mixing bowl, whisk together the wheat flour, eggs, whole milk, and a pinch of table salt into a smooth, lump-free batter. Let the batter rest for about 5 to 10 minutes.
Cook savory minced meat filling
Peel and finely dice the onion and garlic clove. Heat the vegetable oil in a large pan. Brown the minced beef over high heat until crumbly.
Add the diced onion and garlic to the minced meat and sauté for 2 to 3 minutes. Stir in the tomato paste and roast briefly. Season generously with marjoram, table salt, and black pepper. Stir in the sour cream, remove the pan from the heat, and let the filling infuse until creamy.
Chef's tip
For an extra juicy touch, you can place the rolled pancakes in a baking dish, sprinkle with some grated Gouda, and bake in the oven for 5 minutes.
Leftover pancakes are great for reheating the next day or packing cold for lunch.
30 min
Under an hour
