Roasted Green Asparagus with Beef Steak Strips and Burrata
45 min
Knuspr-Küche
Preparation method
1
Take the meat out of the refrigerator 20 minutes before frying and let it come to room temperature. Wash the asparagus and remove the woody ends.
2
Briefly and sharply sear the asparagus in a pan with a little oil.
3
Line a baking sheet with parchment paper and spread the asparagus on it. Season with olive oil, salt, and pepper.
Ingredients
Price per portion:€ 20.90
Ingredients
You probably have at home
Nutritional values
Energy value
2845.12 kJ680 kCal
200 min
Masterpiece
