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Creamy Celeriac and Minced Beef Skillet | Served in 25 Minutes
(0)
25 min
Quick
Knuspr-Küche
Eine herrlich cremige, herzhafte Pfanne mit saftigem Rinderhack, nussigem Knollensellerie und Möhren in feiner Schmand-Senf-Sauce. Schnelle deutsche Hausmannskost in nur 25 Minuten auf dem Tisch!
Preparation method
Preparation
Peel the celeriac and carrots and cut them into bite-sized cubes of about 1 cm. Finely chop the yellow onions and garlic cloves. Wash the fresh parsley, shake dry, and roughly chop.
Cooking in the skillet
Heat the rapeseed oil in a large, deep skillet. Add the minced beef and fry until crumbly and nicely browned all over.
Add the diced onions and garlic to the minced beef and sauté for 2–3 minutes until translucent.
Chef's tip
For a more intense roasted flavour, the minced meat can first be seared over high heat and briefly removed while the root vegetables are browned.
The dish is perfect for meal prep and can easily be reheated in a skillet the next day.
30 min
Under an hour
